生サムギョプサル・和牛焼肉　個室韓国料理ハヌリ新橋店

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◆Assortment of 3 kinds of homemade kimchi

◆ Freshly caught vegetables with choregi salad

◆Korean Rock Seaweed

◆ Chewy glass noodle japchae

◆ Homemade tteokbokki

◆ Crispy kimchi cheese pancake

♦ Main choice

・Assorted set of 5 kinds of thick-sliced Japanese pork samgyeopsal

~Pickled in gochujang/Pickled in yangyeonjang/Pork belly/Pork toro/Pork tongue~

(Grilled kimchi/green onion salad/special miso)

(All-you-can-eat lettuce only!)

・Bossam (a Hanuri delicacy made by wrapping pork braised for a long time in a secret sauce and bossam seasoning in white kimchi)

・Korean oyster hotpot or Sundubu jjigae horumon hotpot or Budae jjigae hopot Korean horumon hotpot or Sundubu jjigae hopot or Gungjung samgyetang or Gamjatang hopot or Dakgalbi or Bulgogi

◆ Stone-grilled kimchi fried rice for the final dish

(For Korean hotpot, choose the porridge set or udon set)

◆ Homemade dessert

☆+550 yen (excluding tax)…6 types of carefully selected beef yakiniku & assorted pork ribs on the bone

(Top-grade green onion and salted beef tongue/Top-grade Japanese black beef ribs/Top-grade Japanese black beef loin/Today's 3 kinds of offal assortment/Bone-in pork ribs)