生サムギョプサル・和牛焼肉　個室韓国料理ハヌリ新橋店

• 

  Back menu in Tama ~

  462 yen(税込)

  The photo shows Charichokkar (small fish salted fish), Kuribi (grilled Ishimochi), Cheonggukjang (Korean natto jjigae), dried stephanolepis crab (chipo), dried plum kimchi, salted kimchi, etc. However, we may be able to provide it if it is in stock.

  1/10

  

  Back menu in Tama ~

  462 yen(税込)

  The photo shows Charichokkar (small fish salted fish), Kuribi (grilled Ishimochi), Cheonggukjang (Korean natto jjigae), dried stephanolepis crab (chipo), dried plum kimchi, salted kimchi, etc. However, we may be able to provide it if it is in stock.

• 

  Popular NO, 1 on the back menu! If you have the time and ingredients, prepare cultichorim (simmered cutlass fish and potatoes)

  3960 yen(税込)

  Use potatoes instead of radishes for fresh cutlass fish.It's delicious! It's a pot for 3 to 4 people.This is shochu porridge !! 〆Uncle and udon are the best !! If you make a reservation about 3 days in advance, we will prepare it if you have time.Excuse me.

  1/10

  

  Popular NO, 1 on the back menu! If you have the time and ingredients, prepare cultichorim (simmered cutlass fish and potatoes)

  3960 yen(税込)

  Use potatoes instead of radishes for fresh cutlass fish.It's delicious! It's a pot for 3 to 4 people.This is shochu porridge !! 〆Uncle and udon are the best !! If you make a reservation about 3 days in advance, we will prepare it if you have time.Excuse me.

• 

  Back menu NO, 2! If you have the time and ingredients, prepare the silkie chicken Samgyetang (Samgyetang of Ukokkei)

  10780 yen(税込)

  The photo shows the silkie samgyetang, but the soup is golden! It has been useful as a medicinal food for a long time, and the royal aristocrats ate it to improve their health, and many female officers ate it for beauty. That's right.If you make a reservation about 3 days in advance, we will prepare it if you have time.Excuse me.

  1/10

  

  Back menu NO, 2! If you have the time and ingredients, prepare the silkie chicken Samgyetang (Samgyetang of Ukokkei)

  10780 yen(税込)

  The photo shows the silkie samgyetang, but the soup is golden! It has been useful as a medicinal food for a long time, and the royal aristocrats ate it to improve their health, and many female officers ate it for beauty. That's right.If you make a reservation about 3 days in advance, we will prepare it if you have time.Excuse me.

[Pickles · Namuru]

• 

  Homemade Chinese cabbage kimchi

  462 yen(税込)

  It takes a full two days to prepare carefully.It may take three days to maximize the umami component of Chinese cabbage, glutamic acid.A store where you can't pickle kimchi in your own store is a store where you don't get the best soup stock that is indispensable for cooking in Japanese.

  1/10

  

  Homemade Chinese cabbage kimchi

  462 yen(税込)

  It takes a full two days to prepare carefully.It may take three days to maximize the umami component of Chinese cabbage, glutamic acid.A store where you can't pickle kimchi in your own store is a store where you don't get the best soup stock that is indispensable for cooking in Japanese.

• 

  3 kinds of kimchi

  968 yen(税込)

  1/10

  

  3 kinds of kimchi

  968 yen(税込)

• 

  Our pride and joy: Yangnyeom Gejang (Marinated crab in spices)

  1738 jpy(税込)

  The herbal medicine is absolutely delicious.Of course, swimming crabs too.Even if other restaurants come to sample our cream stew, it's practically impossible to imitate. Mr. Arita introduced it on the talk show "Shabekuri 007"!

  1/10

  

  Our pride and joy: Yangnyeom Gejang (Marinated crab in spices)

  1738 jpy(税込)

  The herbal medicine is absolutely delicious.Of course, swimming crabs too.Even if other restaurants come to sample our cream stew, it's practically impossible to imitate. Mr. Arita introduced it on the talk show "Shabekuri 007"!

• 

  Chinese cabbage kimchi (Chinese cabbage kimchi pickled after receiving an order)

  682 yen(税込)

  This is delicious.It is also recommended for those who are not good at aged sourness.Chinese cabbage should be prepared with the maximum amount of glutamic acid extracted in advance.Of course, Yang Nyung will be prepared with Kochori specifications.Start on Thursday, July 16th.

  1/10

  

  Chinese cabbage kimchi (Chinese cabbage kimchi pickled after receiving an order)

  682 yen(税込)

  This is delicious.It is also recommended for those who are not good at aged sourness.Chinese cabbage should be prepared with the maximum amount of glutamic acid extracted in advance.Of course, Yang Nyung will be prepared with Kochori specifications.Start on Thursday, July 16th.

• The first brew is 7 months aged kimchi (pickled on H27.2.10)

  682 yen(税込)

  Aged aroma and refreshing acidity! Kimchi's acidity is a treasure trove of lactic acid bacteria.Lactopasilus, which is especially abundant, is a typical good bacterium that cleans the intestines.Do you eat kimchi with a large amount of antioxidants ??

  1/10

  The first brew is 7 months aged kimchi (pickled on H27.2.10)

  682 yen(税込)

  Aged aroma and refreshing acidity! Kimchi's acidity is a treasure trove of lactic acid bacteria.Lactopasilus, which is especially abundant, is a typical good bacterium that cleans the intestines.Do you eat kimchi with a large amount of antioxidants ??

• Homemade kakutegi

  462 yen(税込)

  You can't just rub anything into the same medicinal vegetables.Depending on the vegetables to be pickled, the ingredients and the method of preparation are different.

  1/10

  Homemade kakutegi

  462 yen(税込)

  You can't just rub anything into the same medicinal vegetables.Depending on the vegetables to be pickled, the ingredients and the method of preparation are different.

• 

  Homemade cucumber kimchi

  462 yen(税込)

  Kimchi changes the way it is prepared and the ingredients depending on the season.That's right.The amount of water and the sweetness are completely different depending on the season.

  1/10

  

  Homemade cucumber kimchi

  462 yen(税込)

  Kimchi changes the way it is prepared and the ingredients depending on the season.That's right.The amount of water and the sweetness are completely different depending on the season.

• Kimchi of seasonal vegetables such as yam kimchi

  462 yen(税込)

  1/10

  Kimchi of seasonal vegetables such as yam kimchi

  462 yen(税込)

• Tofu kimchi

  528 yen(税込)

  1/10

  Tofu kimchi

  528 yen(税込)

【Cold noodle】

• 

  Cold noodle fair is being held !!

  935 yen(税込)

  Soy milk cold noodles (Kongusu), Yorum cold noodles, Bibinchul noodles, soup cold noodles 850 yen each (excluding tax)

  1/10

  

  Cold noodle fair is being held !!

  935 yen(税込)

  Soy milk cold noodles (Kongusu), Yorum cold noodles, Bibinchul noodles, soup cold noodles 850 yen each (excluding tax)

• Yorum cold noodles

  990 yen(税込)

  The crispy yorumkimuchi and the sour refreshing soup are appetizing.

  1/10

  Yorum cold noodles

  990 yen(税込)

  The crispy yorumkimuchi and the sour refreshing soup are appetizing.

• 

  Cold soy milk noodles (Kongusu)

  990 yen(税込)

  Kongusu boasts a carefully handmade soup made from soybeans from Hokkaido! It tastes different from soymilk on the market and soup made from Korean soymilk powder!

  1/10

  

  Cold soy milk noodles (Kongusu)

  990 yen(税込)

  Kongusu boasts a carefully handmade soup made from soybeans from Hokkaido! It tastes different from soymilk on the market and soup made from Korean soymilk powder!

• 

  Bibinchul noodles

  935 yen(税込)

  Enjoy thick Korean noodles similar to Morioka cold noodles with a sweet and spicy sauce.

  1/10

  

  Bibinchul noodles

  935 yen(税込)

  Enjoy thick Korean noodles similar to Morioka cold noodles with a sweet and spicy sauce.

• 

  Cold noodle soup

  1100 yen(税込)

  Authentic cold noodles made with buckwheat flour, offering a firm, satisfying chewiness.

  1/10

  

  Cold noodle soup

  1100 yen(税込)

  Authentic cold noodles made with buckwheat flour, offering a firm, satisfying chewiness.

【Wagyu Samgyeopsal】

• 

  Thick-cut Japanese pork samgyeopsal set

  1848 jpy(税込)

  (Special aged miso, sesame salt sauce, green onion salad, garlic, green chili peppers, grilled kimchi) (All-you-can-eat lettuce only) Waton pork is characterized by its thick layer of white meat (fat).Producers show respect for their ingredients by referring to the fatty parts as "white meat."The rich sweetness of the white flesh is delicious.However, samgyeopsal isn't delicious just because the meat is of good quality.The key ingredients are authentic grilled kimchi, green onion salad, and ssamjang (Korean savory sauce).

  1/10

  

  Thick-cut Japanese pork samgyeopsal set

  1848 jpy(税込)

  (Special aged miso, sesame salt sauce, green onion salad, garlic, green chili peppers, grilled kimchi) (All-you-can-eat lettuce only) Waton pork is characterized by its thick layer of white meat (fat).Producers show respect for their ingredients by referring to the fatty parts as "white meat."The rich sweetness of the white flesh is delicious.However, samgyeopsal isn't delicious just because the meat is of good quality.The key ingredients are authentic grilled kimchi, green onion salad, and ssamjang (Korean savory sauce).

• 

  Marinated Samgyeopsal Set

  1848 jpy(税込)

  (Special aged miso, yakiniku sauce, green onion salad, garlic, green chili peppers) (All-you-can-eat lettuce only) Marinated in a secret soy sauce-based sauce.The food-loving owner of Hanuri is a huge fan of marinated tuna, and of course, he prefers marinated tuna fillets.

  1/10

  

  Marinated Samgyeopsal Set

  1848 jpy(税込)

  (Special aged miso, yakiniku sauce, green onion salad, garlic, green chili peppers) (All-you-can-eat lettuce only) Marinated in a secret soy sauce-based sauce.The food-loving owner of Hanuri is a huge fan of marinated tuna, and of course, he prefers marinated tuna fillets.

• 

  First time in Japan! Clay pot bossam set with special garlic sauce (steamed pork belly) - 1 serving: 1480 yen

  1793 yen(税込)

  The set includes 150g of Joshu Wagyu pork, bossam kimchi, white kimchi, shrimp paste, wrapping miso, garlic sauce, and wrapping vegetables, and can be enjoyed warm until the very last bite.

  1/10

  

  First time in Japan! Clay pot bossam set with special garlic sauce (steamed pork belly) - 1 serving: 1480 yen

  1793 yen(税込)

  The set includes 150g of Joshu Wagyu pork, bossam kimchi, white kimchi, shrimp paste, wrapping miso, garlic sauce, and wrapping vegetables, and can be enjoyed warm until the very last bite.

• 

  Japanese Pork Clay Pot Bossam Set (Japanese Pork Steamed Samgyeopsal Set) 1 serving 1380 yen

  1628 yen(税込)

  The set includes 150g of Joshu Wagyu pork, bossam kimchi, white kimchi, shrimp paste, wrapping miso, and wrapping vegetables, and can be enjoyed warm until the very last bite.

  1/10

  

  Japanese Pork Clay Pot Bossam Set (Japanese Pork Steamed Samgyeopsal Set) 1 serving 1380 yen

  1628 yen(税込)

  The set includes 150g of Joshu Wagyu pork, bossam kimchi, white kimchi, shrimp paste, wrapping miso, and wrapping vegetables, and can be enjoyed warm until the very last bite.

• 

  Pot-rubbed Samgyeopsal Set - Chumul Rock

  1848 jpy(税込)

  This is grilled pork marinated in aged spicy miso paste before being cooked.!

  1/10

  

  Pot-rubbed Samgyeopsal Set - Chumul Rock

  1848 jpy(税込)

  This is grilled pork marinated in aged spicy miso paste before being cooked.!

• 

  Bulgogi and Samgyeopsal Set

  1848 jpy(税込)

  (Miso sauce or soy sauce) The special aged miso goes perfectly with the Japanese pork samgyeopsal ♪ And when you add the umami of the vegetables, it's simply amazing.

  1/10

  

  Bulgogi and Samgyeopsal Set

  1848 jpy(税込)

  (Miso sauce or soy sauce) The special aged miso goes perfectly with the Japanese pork samgyeopsal ♪ And when you add the umami of the vegetables, it's simply amazing.

【Korean small dish】

• 

  Sujebi (Korean-style dumplings) / Water dumplings

  550 yen(税込)

  380 yen each

  1/10

  

  Sujebi (Korean-style dumplings) / Water dumplings

  550 yen(税込)

  380 yen each

• Japchae (stir-fried glass noodles and mixed vegetables)

  935 yen(税込)

  Popular Korean home-style dishes for entertaining guests.GD asked for seconds of Hanuri's exquisite dish.

  1/10

  Japchae (stir-fried glass noodles and mixed vegetables)

  935 yen(税込)

  Popular Korean home-style dishes for entertaining guests.GD asked for seconds of Hanuri's exquisite dish.

• Korean style spring roll

  418 yen(税込)

  1/10

  Korean style spring roll

  418 yen(税込)

• Water dumplings

  550 yen(税込)

  1/10

  Water dumplings

  550 yen(税込)

• 

  Beef tendon and vegetable stew

  550 yen(税込)

  1/10

  

  Beef tendon and vegetable stew

  550 yen(税込)

• Tomato salad

  715 yen(税込)

  1/10

  Tomato salad

  715 yen(税込)

【Chinjimi】

• 

  Kimchi pancake (small)

  990 yen(税込)

  It pairs perfectly with Korean rice wine (makgeolli)!

  1/10

  

  Kimchi pancake (small)

  990 yen(税込)

  It pairs perfectly with Korean rice wine (makgeolli)!

【TOPPOKI kind】

• Tteokbokki (Korean rice cakes simmered in sweet and spicy sauce)

  963 yen(税込)

  Hanuri's homemade crimson sauce is delicious!

  1/10

  Tteokbokki (Korean rice cakes simmered in sweet and spicy sauce)

  963 yen(税込)

  Hanuri's homemade crimson sauce is delicious!

Kuroge Wagyu beef A4 grade

• 

  Japanese black beef A4 grade

  1078 jpy(税込)

  We purchase the best Japanese Black with skillful connoisseurs from one of Japan's leading production areas (mainly Kagoshima, Miyazaki, etc.).While cattle and hybrids (F1) raised in Japan after being born overseas are "domestic cattle", "Wagyu" is the ancient Japanese cattle breed "Japanese Black" and "Brown Japanese". It is limited to purebred cows of "Japanese Shorthorn" and "Polled".With this quality, this price is definitely a good deal.I recommend it with confidence.

  1/10

  

  Japanese black beef A4 grade

  1078 jpy(税込)

  We purchase the best Japanese Black with skillful connoisseurs from one of Japan's leading production areas (mainly Kagoshima, Miyazaki, etc.).While cattle and hybrids (F1) raised in Japan after being born overseas are "domestic cattle", "Wagyu" is the ancient Japanese cattle breed "Japanese Black" and "Brown Japanese". It is limited to purebred cows of "Japanese Shorthorn" and "Polled".With this quality, this price is definitely a good deal.I recommend it with confidence.

• 

  Cospa and taste are the best! Our proud digital ribs (pork ribs with bones) 1280 yen per person

  1408 jpy(税込)

  Please enjoy the deep taste that is born only from 10 years.Aged pork ribs with bones (tejikalbi) Charcoal-grilled (all-you-can-eat wrapped vegetables) pork ribs with bones !! It has a reputation for being the most delicious in Shinjuku!All-you-can-eat vegetables

  1/10

  

  Cospa and taste are the best! Our proud digital ribs (pork ribs with bones) 1280 yen per person

  1408 jpy(税込)

  Please enjoy the deep taste that is born only from 10 years.Aged pork ribs with bones (tejikalbi) Charcoal-grilled (all-you-can-eat wrapped vegetables) pork ribs with bones !! It has a reputation for being the most delicious in Shinjuku!All-you-can-eat vegetables

• 

  Carefully selected ribs

  1078 jpy(税込)

  1/10

  

  Carefully selected ribs

  1078 jpy(税込)

• 

  Roast

  10868 yen(税込)

  1/10

  

  Roast

  10868 yen(税込)

• 

  Harami

  1078 jpy(税込)

  1/10

  

  Harami

  1078 jpy(税込)

• 

  Tan-SIO

  1078 jpy(税込)

  1/10

  

  Tan-SIO

  1078 jpy(税込)

• 

  A gear

  748 yen(税込)

  1/10

  

  A gear

  748 yen(税込)

• Macchan (white colo hormone)

  748 yen(税込)

  Our hormone-based spicy miso is really delicious without any jokes! Even salt is outstandingly delicious!

  1/10

  Macchan (white colo hormone)

  748 yen(税込)

  Our hormone-based spicy miso is really delicious without any jokes! Even salt is outstandingly delicious!

• 

  hearts

  638 yen(税込)

  1/10

  

  hearts

  638 yen(税込)

• 

  Kopuchan

  ¥ 770(税込)

  1/10

  

  Kopuchan

  ¥ 770(税込)

• 

  Pot-pickled hormone

  968 yen(税込)

  1/10

  

  Pot-pickled hormone

  968 yen(税込)

• 

  One beef

  6270 yen(税込)

  10 kinds of special ribs, special loin, upper tongue salt, upper middle ribs, upper mino, sima intestines, round intestines, liver, hearts, and guarantees

  1/10

  

  One beef

  6270 yen(税込)

  10 kinds of special ribs, special loin, upper tongue salt, upper middle ribs, upper mino, sima intestines, round intestines, liver, hearts, and guarantees

【Gem of a boast】

• 

  [Budae Jjigae] Thanks to your support, we've entered our 13th year in business! Thank you so much!!!

  2035 jpy(税込)

  Shun Oguri raved about how delicious it was!! Hanuri's hugely popular Korean hot pot!!! A warm hot pot packed with ingredients such as spam, mortadella, frankfurters, red sausages, bacon, ham, Korean rice cakes, and ramen noodles.The key to the flavor of this budae jjigae is the carefully prepared tadeji and kimchi, which are made over a long period of time! This hot pot has been featured in quite a few media outlets.

  1/10

  

  [Budae Jjigae] Thanks to your support, we've entered our 13th year in business! Thank you so much!!!

  2035 jpy(税込)

  Shun Oguri raved about how delicious it was!! Hanuri's hugely popular Korean hot pot!!! A warm hot pot packed with ingredients such as spam, mortadella, frankfurters, red sausages, bacon, ham, Korean rice cakes, and ramen noodles.The key to the flavor of this budae jjigae is the carefully prepared tadeji and kimchi, which are made over a long period of time! This hot pot has been featured in quite a few media outlets.

• 

  Cheese dakgalbi with plenty of cheese!!

  1958 jpy(税込)

  Chicken chunks, Korean rice cakes, and lots of vegetables are stir-fried and simmered in Hanuri's special sauce.We've added plenty of two kinds of cheese!!

  1/10

  

  Cheese dakgalbi with plenty of cheese!!

  1958 jpy(税込)

  Chicken chunks, Korean rice cakes, and lots of vegetables are stir-fried and simmered in Hanuri's special sauce.We've added plenty of two kinds of cheese!!

• 

  Super live ganjang gejang (super live crab pickled in soy sauce) with crab miso bibimbap (reservation required) Not available if the sea is heavy.

  7700 yen(税込)

  Is Ganjang Gejang delicious? To be honest, I found it delicious.Oh! Mine is delicious.Nozomi Sasaki introduced us on her blog.That means it's definitely delicious, Watanabe-san.

  1/10

  

  Super live ganjang gejang (super live crab pickled in soy sauce) with crab miso bibimbap (reservation required) Not available if the sea is heavy.

  7700 yen(税込)

  Is Ganjang Gejang delicious? To be honest, I found it delicious.Oh! Mine is delicious.Nozomi Sasaki introduced us on her blog.That means it's definitely delicious, Watanabe-san.

• 

  Hanuri's Special Gyeran-jjim (Korean-style steamed egg custard)

  935 yen(税込)

  Hanuri's is a little different from other stores.You'll understand once you taste it.

  1/10

  

  Hanuri's Special Gyeran-jjim (Korean-style steamed egg custard)

  935 yen(税込)

  Hanuri's is a little different from other stores.You'll understand once you taste it.

• 

  Sundubu soup

  1100 yen(税込)

  Enjoy the authentic taste.

  1/10

  

  Sundubu soup

  1100 yen(税込)

  Enjoy the authentic taste.

• 

  Gejang's stone-grilled Yangnyeom Bibimbap

  528 yen(税込)

  1/10

  

  Gejang's stone-grilled Yangnyeom Bibimbap

  528 yen(税込)

• 

  Kanjang Gejang 〆 Stone-grilled Crab Miso Bibimbap

  528 yen(税込)

  1/10

  

  Kanjang Gejang 〆 Stone-grilled Crab Miso Bibimbap

  528 yen(税込)

• 

  Yukkejan

  1100 yen(税込)

  It's completely different from what you'd get at a yakiniku restaurant.

  1/10

  

  Yukkejan

  1100 yen(税込)

  It's completely different from what you'd get at a yakiniku restaurant.

• 

  mixed rice

  1045 jpy(税込)

  The vegetables, personally bid on at the market every morning by the owner, are a must-try! We don't use Chinese-grown vegetables or pre-cut vegetables.A restaurant with good cost performance isn't necessarily one that uses cheap ingredients and is simply cheap!

  1/10

  

  mixed rice

  1045 jpy(税込)

  The vegetables, personally bid on at the market every morning by the owner, are a must-try! We don't use Chinese-grown vegetables or pre-cut vegetables.A restaurant with good cost performance isn't necessarily one that uses cheap ingredients and is simply cheap!

• Haemul Pajeon (Korean-style seafood and green onion pancake) - Small

  1155 yen(税込)

  A luxurious Korean pancake (jeon) overflowing with seafood such as shrimp, squid, and octopus.

  1/10

  Haemul Pajeon (Korean-style seafood and green onion pancake) - Small

  1155 yen(税込)

  A luxurious Korean pancake (jeon) overflowing with seafood such as shrimp, squid, and octopus.

【Korean Nabe】

• 

  Suntub Hormone Hot Pot

  1925 jpy(税込)

  Hanuri's original hot pot was introduced by Onono Noka on TBS Kakekake Doctor! When the staff shared it, they mixed Sundubu Jjigae and Gopchang Jeongol and thought it was super delicious! So we decided to use it on our menu.

  1/10

  

  Suntub Hormone Hot Pot

  1925 jpy(税込)

  Hanuri's original hot pot was introduced by Onono Noka on TBS Kakekake Doctor! When the staff shared it, they mixed Sundubu Jjigae and Gopchang Jeongol and thought it was super delicious! So we decided to use it on our menu.

• 

  Royal Korean Samgyetang (whole chicken)

  2288 jpy(税込)

  It uses traditional Chinese medicine ingredients such as two-year-old ginseng root, jujube, and pine nuts.Lately, there are quite a few stores that don't use ginseng or other ingredients, or that only sell instant products.No matter how long you simmer samgyetang, the bones will never become soft enough.Someone important once told me that pressure cookers instantly kill food.

  1/10

  

  Royal Korean Samgyetang (whole chicken)

  2288 jpy(税込)

  It uses traditional Chinese medicine ingredients such as two-year-old ginseng root, jujube, and pine nuts.Lately, there are quite a few stores that don't use ginseng or other ingredients, or that only sell instant products.No matter how long you simmer samgyetang, the bones will never become soft enough.Someone important once told me that pressure cookers instantly kill food.

• 

  Authentic kimchi stew with low-temperature aged kimchi and Japanese pork

  1848 jpy(税込)

  The kimchi for the hotpot was aged for 10 to 14 days at a low temperature in the Hanuri aging room.Glutamic acid, an umami ingredient in aged kimchi, the seafood-based soup stock, and inosinic acid, an umami ingredient in Japanese pork, create a synergistic effect of umami.

  1/10

  

  Authentic kimchi stew with low-temperature aged kimchi and Japanese pork

  1848 jpy(税込)

  The kimchi for the hotpot was aged for 10 to 14 days at a low temperature in the Hanuri aging room.Glutamic acid, an umami ingredient in aged kimchi, the seafood-based soup stock, and inosinic acid, an umami ingredient in Japanese pork, create a synergistic effect of umami.

• 

  Gamjatang (pork bone soup)

  1958 jpy(税込)

  To make it delicious, (1) proper preparation of the backbone meat is important during the cooking process. (2) High-quality potatoes (At Hanuri, the owner carefully selects and bids on seasonal potatoes from famous production areas, mainly Mikatahara potatoes from Shizuoka.)(3) For the siregi (a filling made with napa cabbage), tearing the napa cabbage by hand instead of using a knife will make it significantly tastier.You don't know what siregi is? That restaurant is out of the question, lol.

  1/10

  

  Gamjatang (pork bone soup)

  1958 jpy(税込)

  To make it delicious, (1) proper preparation of the backbone meat is important during the cooking process. (2) High-quality potatoes (At Hanuri, the owner carefully selects and bids on seasonal potatoes from famous production areas, mainly Mikatahara potatoes from Shizuoka.)(3) For the siregi (a filling made with napa cabbage), tearing the napa cabbage by hand instead of using a knife will make it significantly tastier.You don't know what siregi is? That restaurant is out of the question, lol.

• 

  Gopchang-jeongol (Korean hormonal pot)

  1540 jpy(税込)

  1/10

  

  Gopchang-jeongol (Korean hormonal pot)

  1540 jpy(税込)

【Tigerea】